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Spiced Basmati Rice with Mint Yogurt

January 20, 2016

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Uncategorized

Spiced Basmati Rice with Mint Yogurt
Votes: 1
Rating: 5
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Rate this recipe!
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Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Hinode Rice: Spiced Basmati Rice with Mint Yogurt
Hinode Rice: Spiced Basmati Rice with Mint Yogurt
Servings4people Prep Time5minutes Cook Time30minutes
Servings4people Prep Time5minutes Cook Time30minutes
Ingredients
2cups Canola Oil
2 Limecubed
4tbsp each: crushed garlic and grated ginger
2 Onionssliced
4tsp each: Ground Coriander, Cardamom, Cumin, and Curry Powder
12 Cherry Tomatoes
4 Garlic Clovecrushed
3 1/2cups Chicken Stock
Salt and Pepper to Taste
1/2cup Plain Yogurt
4tsp mint saucethick
Servings: people
Units:
Instructions
  1. Sauté onion and oil in skillet over medium high heat until translucent.
  2. Mix in all seasoning: ground coriander, cardamom, cumin, curry powder, cloves and garlic.
  3. Add chicken and brown on all sides for about 10 minutes.
  4. Pour in chicken stock and bring to a boil, add rice and stir. Reduce to low, cover skillet with a tight fitting lid and simmer for 15 minutes or until moisture is absorbed and rice is fluffy.
  5. Salt and pepper to taste and garnish with yogurt and mint sauce.