Heat oil in a saucepan, add onion, garlic and diced lamb, stir occasionally for about 5 minutes or until lamb is lightly browned.
Add spices, stir and cook for an additional 2 minutes.
Stir in tomatoes and stock, cover and simmer for 15 minutes.
Add apricots and simmer until lamb is tender.
Prepare rice per package instructions.
Season to taste and serve on a bed of hot Hinode rice.
HINODE Fragrant Rice (Basmati or Jasmine) can be used in place of Hinode Long Grain Rice.
Use a prepared Moroccan style seasoning or spice mix to save time. Variations
Replace lamb with pork or chicken and apricots with raisins or dried apple.