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| Servings4People | Prep Time10Minutes | Cook Time20Minutes |
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Ingredients
2cups
Hinode White Riceuncooked, any variety
2/3cup
Coconut Milk
4
Mahi Mahi Steaks1" thick
1
Pineapplegrilled
2cups
Edamameshelled
1cup
shitake mushroomssliced
1/4cup
Green Onionsdiced, greens only
1tbsp
olive oil
Servings: People
Units:
Instructions
- Cook rice per package instructions, substituting 2/3 cup of water with coconut milk.
- Separately marinate the mahi-mahi and vegetables in teriyaki sauce.
- Grill fish and pineapple to your liking.
- Sauté remaining vegetables in teriyaki sauce on high until tender.
- Serve fish and vegetables on top of rice and garnish with green onions.