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Thai Fried Rice

Thai Fried Rice
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Votes: 0
Rating: 0
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Servings4People Prep Time15Minutes Cook Time15Minutes
Servings4People Prep Time15Minutes Cook Time15Minutes
Ingredients
2tbsp Canola Oil
1cup shitake mushroomssliced
1tbsp garlicfinely chopped
1cup Cherry Tomatoeshalved
8oz Shrimppeeled and deveined, roughly chopped
3 Green Onionsthinly sliced
4tsp Fish Sauce
2tsp Soy Sauce
1/2cup fresh basil leavesroughly chopped
1/2cup Cilantro Leavesroughly chopped
1/2 Cucumberthinly sliced on a bias
1/2 Lime
Servings: People
Units:
Instructions
  1. Heat 1 tablespoon of the oil in a wok or large sauté pan over medium high heat until hot but not smoking.
  2. Add the mushrooms and cook until tender, 2 minutes. Add the garlic and cherry tomatoes, and stir-fry until the tomatoes begin to collapse, 2 minutes.
  3. Add the shrimp and continue to cook until they begin to turn pink, 1 minute.
  4. Remove the wok or pan from the burner, add the basil and cilantro, and toss to combine. Serve immediately, garnished with the cucumbers and a squeeze of lime.
Recipe Notes

Recipe and photo by Ivy Manning