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Servings4People | Prep Time15Minutes | Cook Time20Minutes |
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Ingredients
2cups
Hinode White Riceuncooked, Jasmine, Basmati, or Long Grain
2
White Onionsliced
2lbs
Chickensliced
2
Green Bell Pepperssliced
24 oz jars
Thai Green Curry Paste
3 1/2cups
Coconut Milk
2cups
Chicken Stock
2cups
Snow Peas
2cups
egg plantdiced
1small bunch
Cilantrochopped
Chili Pastefor additional spice
Servings: People
Units:
Instructions
- Prepare rice per package instructions.
- Sauté onion and chicken in large pan until cooked thoroughly.
- Add bell pepper, curry paste, coconut milk and stock - simmer for 10 minutes.
- Add snow peas, eggplant and cilantro and cook until tender.
- Serve curry on top of rice.