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Thai Green Curry Chicken Rice

March 11, 2015

By

Cooking Tips & Recipes

Thai Green Curry Chicken Rice
Votes: 2
Rating: 3
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Rate this recipe!
Print Recipe
Votes: 2
Rating: 3
You:
Rate this recipe!
Print Recipe
image of thai green curry chicken rice
image of thai green curry chicken rice
Servings4People Prep Time15Minutes Cook Time20Minutes
Servings4People Prep Time15Minutes Cook Time20Minutes
Ingredients
2cups Hinode White Riceuncooked, Jasmine, Basmati, or Long Grain
2 White Onionsliced
2lbs Chickensliced
2 Green Bell Pepperssliced
24 oz jars Thai Green Curry Paste
3 1/2cups Coconut Milk
2cups Chicken Stock
2cups Snow Peas
2cups egg plantdiced
1small bunch Cilantrochopped
Chili Pastefor additional spice
Servings: People
Units:
Instructions
  1. Prepare rice per package instructions.
  2. Sauté onion and chicken in large pan until cooked thoroughly.
  3. Add bell pepper, curry paste, coconut milk and stock - simmer for 10 minutes.
  4. Add snow peas, eggplant and cilantro and cook until tender.
  5. Serve curry on top of rice.