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Thai Red Curry with Coriander Rice

November 5, 2015

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Thai Red Curry with Coriander Rice
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Hinode Rice: Thai style with coriander Rice Recipe
Hinode Rice: Thai style with coriander Rice Recipe
Servings4people Prep Time5minutes Cook Time20-40minutes
Servings4people Prep Time5minutes Cook Time20-40minutes
Ingredients
2cups Hinode Long Grain Rice (Microwavable, White or Fragrant)
3cups Water
2tbsp Cilantrochopped
1tbsp Oil
2tbsp red curry pasteor to taste
1lb beef (rump, sirloin, fillet)chopped
2cups Green Beanshalved
1can (13.5 ox) Coconut Milk
Servings: people
Units:
Instructions
  1. Cook Hinode rice per package instructions.
  2. Heat oil in frying pan over medium high heat.
  3. Add curry paste and beef and sauté for 3 - 4 minutes.
  4. Lower heat and add beans and coconut milk. Simmer uncovered for 3 minutes or until beans are tender.
  5. Mix cilantro into rice and serve with red curry.