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Thai Red Curry with Coriander Rice

Thai Red Curry with Coriander Rice
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Servings4people Prep Time5minutes Cook Time20-40minutes
Servings4people Prep Time5minutes Cook Time20-40minutes
Ingredients
3cups Water
2tbsp Cilantrochopped
1tbsp Oil
2tbsp red curry pasteor to taste
2cups Green Beanshalved
1can (13.5 ox) Coconut Milk
Servings: people
Units:
Instructions
  1. Cook Hinode rice per package instructions.
  2. Heat oil in frying pan over medium high heat.
  3. Add curry paste and beef and sauté for 3 - 4 minutes.
  4. Lower heat and add beans and coconut milk. Simmer uncovered for 3 minutes or until beans are tender.
  5. Mix cilantro into rice and serve with red curry.