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Calrose PLUS+
Enriched White and Brown Calrose
Price
Calrose PLUS+ is a wholesome mix of Calrose enriched white rice and whole grain brown rice that started in the Hawaiian Islands. Many locals seek the nutritional benefits of brown rice but prefer the taste and texture of sticky, white rice. Ease your family into whole grains with the Calrose PLUS+ tradition from across the Pacific.
Try Calrose PLUS+ in recipes calling for white or brown Calrose medium grain rice. Many chefs have also started using this blend to add a slightly nutty texture to stir-fries, pilafs and salads. When in Hawaii, try some loco moco over Calrose PLUS+. Add a side of macaroni salad with a can of Hawaiian punch and you may be mistaken for a local.
Grown In USA
Available in 5lb and 10lb bags
How To Cook Rice
Rice Cooker
Follow the manufacturer’s instructions as water ratios and cook times vary by rice cooker. If rice cooker directions are not available, try the ratios in the Rice Measurement Chart below.
- To retain vitamins, do not rinse before or drain after cooking.
- Add rice and water as instructed by rice cooker and stir well.
- For best texture, soak rice for 20 minutes in water before cooking.
- Close lid and start rice cooker. Use white rice setting if available.
- When cooking ends, rice cooker will switch to warm setting.
- Let stand covered for 10 minutes, then fluff and serve.
Stove Top
- Find desired servings in Rice Measurement Chart below.
- To retain vitamins, do not rinse before or drain after cooking.
- Add selected rice and water levels to sauce pan and stir well.
- For best texture, soak rice for 20 minutes in water before cooking.
- Close lid, bring water to a boil for just a minute.
- Reduce to a low simmer for 35 – 40 minutes until moisture is absorbed.
- Remove from heat, let stand covered for 10 minutes, then fluff and serve.
NOTE: For softer rice, add ¼ cup more water and cook for 5 minutes longer. For firmer rice, add ¼ cup less water and cook for 5 minutes less.
Rice Measurement Chart
Rice (Uncooked Cups) | 2 | 3 | 4 |
Water (Cups) | 2 1/4 | 3 1/3 | 4 1/2 |
Yields (Cooked Rice Cups) | 6 | 9 | 12 |
Servings (1/4 Cup Uncooked Rice Per Serving) | 8 | 12 | 16 |
Storage Guide
Store in a cool dry place out of sunlight. Refrigerate or freeze to extend the shelf life as needed.
For more cooking tips, visit the Cooking Rice 101 page.
Nutritional Facts
Serving Size 1/4 cup (48g)
Servings Per Cotainer about 47
Amount Per Serving |
|
Calories 170 |
Calories from Fat 10 |
% Daily Value* |
|
Total Fat 1g |
2% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Polyunsaturated Fat 0g |
|
Monounsaturated Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 38g |
12% |
Dietary Fiber less than 1g |
2% |
Sugars 0g |
|
Protein 3g |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
Calories: | 2,000 | 2,500 | |
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Calories per gram: |
Fat 9 Carbohydrates 4 Protein 4 |
Ingredients: Enriched Rice [Milled Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folate (Folate Acid)], Whole Grain Brown Rice