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Brown Rice
Extra Long Grain
Price
Join the growing number of chefs that are using brown rice in place of white rice for increased nutrition, texture and taste. Hinode brown extra long grain rice is our top selling 100% whole grain product that retains the bran and germ in the outer, brown layer where nutrients and natural oils are stored.
Hinode brown rice can be used in recipes calling for regular white rice. Its nutty flavor compliments salads and casseroles. You’ll also find it in vegetarian loafs and burgers for added protein and texture. Carnivores serve Hinode brown rice with the rich flavors of beef, fowl and seafood. Many rice farmers are also avid outdoorsmen and women who enjoy pairing their wild game with Hinode brown rice. No matter what your pallet prefers, brown rice can add balance to your next meal.
Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and certain cancers.
Grown In USA
Available in 1lb and 1.75lb bags
How To Cook Rice
Rice Cooker
Follow the manufacturer’s instructions as water ratios and cook times vary by rice cooker. If rice cooker directions are not available, try the ratios in the Rice Measurement Chart below.
- Rinse rice in water until it becomes clear.
- Add rice and water as instructed by rice cooker and stir well.
- Close lid and start rice cooker. Use brown rice setting if available.
- When cooking ends, rice cooker will switch to warm setting.
- Let stand covered for 10 minutes, then fluff and serve.
Stove Top
- Find desired servings in Rice Measurement Chart below.
- Rinse rice in water until it becomes clear.
- Add selected rice and water levels to sauce pan and stir well.
- Close lid, bring water to a boil for just a minute.
- Reduce to a low simmer for 35-40 minutes until moisture is absorbed.
- Remove from heat, let stand covered for 10 minutes, then fluff and serve.
NOTE: For softer rice, add ¼ cup more water and cook for 5 minutes longer. For firmer rice, add ¼ cup less water and cook for 5 minutes less.
Rice Measurement Chart
| Rice (Uncooked Cups) | 1 | 2 | 3 |
| Water (Cups) | 1 3/4 | 3 | 4 1/2 |
| Yields (Cooked Rice Cups) | 3 | 6 | 9 |
| Servings (1/4 Cup Uncooked Rice Per Serving) | 4 | 8 | 12 |
Storage Guide
Store in a cool dry place out of sunlight. Refrigerate or freeze to extend the shelf life as needed.
For more cooking tips, visit the Cooking Rice 101 page.
Nutritional Facts
Serving Size 1/4 cup (46g)
Servings Per Cotainer about 17
Amount Per Serving |
|
Calories 170 |
Calories from Fat 10 |
% Daily Value* |
|
Total Fat 1g |
2% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Polyunsaturated Fat 0g |
|
Monounsaturated Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 36g |
12% |
Dietary Fiber 2g |
6% |
Sugars 0g |
|
Protein 4g |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
| Calories per gram: |
| Fat 9 • Carbohydrates 4 • Protein 4 |
Ingredients: Brown Long Grain Rice
