How To Cook Rice

Follow the manufacturer’s instructions as water ratios and cook times vary by rice cooker. If rice cooker directions are not available, try the ratios in the rice measurement chart below.
Rice Cooker

1. Rinse rice in water until it becomes clear.
2. Add rice and water as instructed by rice cooker and stir well.
3. Close lid and start rice cooker. Use white rice setting if available.
4. When cooking ends, rice cooker will switch to warm setting.
5. Let stand covered for 10 minutes, then fluff and serve.

Stove Top

1. Find desired servings in rice measurement chart below.
2. Rinse rice in water until it becomes clear.
3. Add selected rice and water levels to sauce pan and stir well.
4. Close lid, bring water to a boil for just a minute.
5. Reduce to a low simmer for 15-20 minutes until moisture is absorbed.
6. Remove from heat, let stand covered for 10 minutes, then fluff and serve.

NOTE: For softer rice, add ¼ cup more water and cook for 5 minutes longer. For firmer rice, add ¼ cup less water and cook for 5 minutes less.
Rice Measurement Chart

Storage Guide
Store in a cool dry place out of sunlight. Refrigerate or freeze to extend the shelf life as needed.
For more cooking tips, visit the Cooking Rice 101 page.