Shop
Sprouted Brown Rice
Medium Grain Calrose
Price
This 100% whole grain is a japonica variety of medium grain rice from California known as Calrose. After harvest, brown Calrose rice is germinated to activate dormant enzymes.
Use this whole grain super food in a recipe and feel good about the nutrients you’re feeding your body. It’s a source of magnesium, low in fat and gluten free. The sticky texture of Hinode Sprouted Brown Calrose rice combined with its nutritional values makes it a popular choice among food bloggers experimenting with homemade power bars and breakfast puddings, called congee in the East. Cook up extra Hinode Sprouted Brown Calrose rice for dinner and enjoy a boost of GABA the next day for breakfast or an afternoon snack.
Grown In USA
Available in 1lb bag
How To Cook Rice
Rice Cooker
Follow the manufacturer’s instructions as water ratios and cook times vary by rice cooker. If rice cooker directions are not available, try the ratios in the Rice Measurement Chart below.
- Rinse rice in water until it becomes clear.
- Add rice and water as instructed by rice cooker and stir well.
- Close lid and start rice cooker. Use brown rice setting if available.
- When cooking ends, rice cooker will switch to warm setting.
- Let stand covered for 10 minutes, then fluff and serve.
Stove Top
- Find desired servings in Rice Measurement Chart below.
- Rinse rice in water until it becomes clear.
- Add selected rice and water levels to sauce pan and stir well.
- Close lid, bring water to a boil for just a minute.
- Reduce to a low simmer for 35-40 minutes until moisture is absorbed.
- Remove from heat, let stand covered for 10 minutes, then fluff and serve.
NOTE: For softer rice, add ¼ cup more water and cook for 5 minutes longer. For firmer rice, add ¼ cup less water and cook for 5 minutes less.
Rice Measurement Chart
| Rice (Uncooked Cups) | 1 | 2 | 3 |
| Water (Cups) | 1 3/4 | 3 | 4 1/2 |
| Yields (Cooked Rice Cups) | 3 | 6 | 9 |
| Servings (1/4 Cup Uncooked Rice Per Serving) | 4 | 8 | 12 |
Storage Guide
Store in a cool dry place out of sunlight. Refrigerate or freeze to extend the shelf life as needed.
For more cooking tips, visit the Cooking Rice 101 page.
Nutritional Facts
Serving Size 1/4 cup (46g)
Servings Per Cotainer about 10
Amount Per Serving |
|
Calories 160 |
Calories from Fat 10 |
% Daily Value* |
|
Total Fat 1.5g |
2% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Polyunsaturated Fat 0g |
|
Monounsaturated Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 0mg |
0% |
Total Carbohydrate 34g |
11% |
Dietary Fiber 2g |
8% |
Sugars 1g |
|
Protein 4g |
Not a significant source of Vitamin A, Vitamin C, or Calcium. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
Total Fat |
Less than |
65g |
80g |
Sat Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
300g |
375g |
|
Dietary Fiber |
25g |
30g |
Ingredients: Germinated Brown Rice
